Tacos
Make taco Tuesday a breeze with these tacos. Seasoned ground beef, onions, and peppers, topped with cheese, vegetables, and zesty garnishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Weeknight Meals
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1 clove garlic, crushed and minced
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 12 taco shells or tortillas, warmed
Optional Garnishes and Toppings
- Sour cream
- Guacamole
- Chopped lettuce
- Chopped tomatoes
- Shredded cheese, cheddar or Monterey Jack
- Taco sauce
Instructions
- Sauté the ground beef with the onions, peppers, and garlic over medium heat until the onion is translucent and the beef is no longer pink.
- Add the tomato sauce, chili powder, salt, pepper, and hot sauce to the skillet.
- Cook, uncovered, stirring occasionally, until the mixture is thick and hot. Taste and adjust the seasonings.
- Spoon the meat mixture into taco shells or serve with flour tortillas and your choice of garnishes and sides.
Find it online: https://classic-recipes.com/basic-tacos/