Basic Streusel Topping
A streusel topping is a crumbly mixture of flour, butter, and oats. Add flavor and texture to your muffins, quick breads, cakes, and more!
- Prep Time: 8
- Total Time: 8 minutes
- Yield: 12 servings 1x
- Category: Desserts, Cakes
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar (packed)
- 3 tablespoons rolled oats
- Dash salt
- 4 tablespoons butter (room temperature)
Instructions
- In a medium bowl, combine the flour, brown sugar, oats, and salt. Whisk or stir until thoroughly combined.
- Work the butter in with a pastry blender, for, or your fingers until coarse crumbs have formed.
- Sprinkle the topping over quick bread, muffins, a coffee cake, or one-crust fruit pie and then bake as directed.
Notes
Baked Streusel
- Chill the streusel topping.
- Preheat the oven to 350 F and line a sheet pan with parchment paper.
- Arrange the streusel crumbs in the pan in a single layer.
- Bake for 10 to 12 minutes.
Find it online: https://classic-recipes.com/basic-streusel-topping/