Name: Basic Dumplings for Stew
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk

Basic Dumplings for Stew

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make fluffy and delicious dumplings for your favorite stew or soup with this easy recipe. Add herbs and seasonings for extra flavor!

Author: Diana
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 6 to 8 servings 1x
Category: Stews
Cuisine: American

Ingredients

Scale

2 cups all-purpose flour

4 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk

Cook Mode Prevent your screen from going dark

Instructions

Combine the flour, baking powder, and salt in a medium mixing bowl. Add the milk and stir to make a soft dough.
Use a tablespoon to drop the dough onto a simmering stew. Cook for 10 minutes, then cover the pan and cook for 10 minutes longer.

chicken stew with dumplings

Find it online: https://classic-recipes.com/basic-drop-dumplings/