Baked Rice With Almonds
This simple combination of rice, chicken stock, and slivered almonds is baked to savory perfection. Add this baked rice side dish to your itinerary!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish, Rice
- Method: Bake
Ingredients
Scale
- 3 cups chicken stock, unsalted or low sodium
- 1 1/2 teaspoons kosher salt
- 1 1/2 cups long-grain white rice, uncooked
- 1/2 cup slivered almonds
- 3 tablespoons butter
Instructions
- Preheat the oven to 350 F.
- Pour the chicken stock into a saucepan and bring it to a boil over high heat.
- Put the rice in an ungreased 2 1/2-quart casserole or Dutch oven; pour the rice over it and stir in the salt.
- Cover the pot tightly with a lid or foil and bake the rice for 30 to 40 minutes, or until the liquid is completely absorbed and the rice is tender.
- Meanwhile, melt the butter in a skillet over medium-low heat. Add the slivered almonds and cook, stirring, until they are lightly browned.
- Add the almonds and butter to the hot baked rice and toss to blend.
Find it online: https://classic-recipes.com/baked-rice-with-almonds/