Name: Baked Pumpkin Donuts With Maple Glaze
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 6
Ingredients: 1 cup all-purpose flour (4 1/2 ounces); 1 tablespoon baking powder; 1/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/3 cup granulated sugar; 1/3 cup canned pumpkin puree; 1 large egg; 2 teaspoons vanilla; 3/4 cup evaporated milk; 3 tablespoons butter; 1/3 cup brown sugar; 1 tablespoon heavy cream; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 3/4 cup to 1 cup powdered sugar

Baked Pumpkin Donuts With Maple Glaze

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked maple-glazed donuts are the perfect fall breakfast or dessert, and they’re surprisingly easy to make!

Author: Diana Rattray
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Yield: 6 1x
Category: Dessert, Breakfast, Cake
Method: Bake

Ingredients

Scale

1 cup all-purpose flour (4 1/2 ounces)
1 tablespoon baking powder
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/3 cup granulated sugar
1/3 cup canned pumpkin puree
1 large egg
2 teaspoons vanilla
3/4 cup evaporated milk

Glaze

3 tablespoons butter
1/3 cup brown sugar
1 tablespoon heavy cream
2 tablespoons maple syrup
1 teaspoon vanilla extract
3/4 cup to 1 cup powdered sugar

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350 F.
Spray the wells in the doughnut pan with nonstick cooking spray.
In a bowl, combine the flour, baking powder, salt, cinnamon, and granulated sugar; stir or whisk to combine.
In a mixing bowl, whisk the egg with the pumpkin, 2 teaspoons of vanilla, and evaporated milk. Add the flour mixture and stir just until moistened.
Spoon the batter into a plastic bag, cut a corner off, and pipe it into the wells of the doughnut pan. Or spoon the batter into the pan. Fill the cavities about 3/4 full.
Bake the doughnuts for 12 to 16 minutes, or until a toothpick inserted into a doughnut comes out clean.
Meanwhile, make the glaze. In a small saucepan, heat the butter over medium-low heat. Cook until the butter is lightly browned, stirring constantly. Add the brown sugar, cream, and maple syrup and continue cooking for 1 to 2 minutes, stirring constantly.
Sift 3/4 cup of powdered sugar into the glaze mixture along with the 1 teaspoon of vanilla. Whisk until smooth. Add more powdered sugar if the glaze is too thin. If you have any lumps in the glaze, pour it through a mesh sieve.
Cool the doughnuts slightly in the pan and then remove them to a wire rack.
Drizzle the maple glaze over the doughnuts while they are still warm.

Find it online: https://classic-recipes.com/baked-pumpkin-doughnuts/