Enjoy a delicious twist on traditional jambalaya with this baked version featuring shrimp and ham. A customizable dish that will satisfy your taste buds!
Heat the oil in a Dutch oven over medium heat. Add onions, green peppers, and garlic; sauté until the vegetables are tender, about 5 minutes. Stir occasionally.
Now, it’s time to add the ham, tomatoes, rice, chicken broth, salt, thyme, cayenne, and bay leaf. Just stir to blend the ingredients. Cover the pan and let the oven do its magic for 45 to 50 minutes or until the rice is tender.
Add the shrimp. Cover and bake 10 minutes longer, until shrimp is cooked through and tender.
Serve jambalaya with a garnish of green onions or parsley