Baked Hasselback Potatoes
Hasselback potatoes make an impressive presentation. Whether for an everyday meal or special occasion, these potatoes are an excellent choice.
Hasselback potatoes are a visually stunning and delicious side dish that combines the crispiness of roasted potatoes with the soft, fluffy interior of a classic baked potato. Thin, even slices allow for maximum crispiness, making this dish perfect for a family dinner or a special occasion.
Slicing the potatoes is an extra step, but it only takes a few minutes and the carved potatoes make an impressive presentation. Whether for an everyday meal or special occasion, these baked Hasselback potatoes are an excellent choice. Drizzle the garlic-flavored oil over the potatoes for a wonderful burst of flavor inside and out!
Why You’ll Love This Recipe
Versatile – Works as a side dish for steak, chicken, or even as a vegetarian main.
Crispy & Flavorful – The thin slices create crispy edges while keeping the inside soft.
Easy but Elegant – A simple slicing trick makes this look gourmet with minimal effort.
The Ingredients
Each ingredient plays a key role in enhancing the taste and texture of these Hasselback potatoes:
- 4 baking potatoes (such as russets) – Their starchy texture ensures a fluffy interior and crispy skin.
- 4 tablespoons olive oil – Helps achieve that golden, crispy texture.
- 1 clove garlic (sliced) – Infuses the oil with subtle garlic flavor.
- Kosher salt – Enhances natural flavors.
- Freshly ground black pepper – Adds a mild kick.
- 1 tablespoon chopped chives (or parsley) – A fresh, herby garnish for extra color and flavor.
Hasselback Potato Variations
Looking for more ways to customize? Try these delicious variations:
- Cheesy Hasselback Potatoes – Sprinkle shredded cheddar, parmesan, or gouda in the last 10 minutes of baking.
- Garlic Butter Upgrade – Swap olive oil for melted butter mixed with minced garlic.
- Loaded Hasselback Potatoes – Top with crispy bacon bits, sour cream, and shredded cheese.
- Spiced-Up Version – Add paprika, cayenne, or Italian seasoning to the oil mixture for extra flavor.
- Herb & Parmesan – Sprinkle fresh rosemary or thyme before baking, then add grated Parmesan at the end.
Baked Hasselback Potatoes
Ingredients
- 4 baking potatoes, such as russets
- 4 tablespoons olive oil
- 1 clove garlic, sliced
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon chopped chives, or parsley
Instructions
- Step 1: Prep the Oven & Baking Sheet
- Preheat your oven to 425 F (220 C). Line a rimmed baking sheet with foil for easy cleanup.
- Step 2: Slice the Potatoes
- Scrub the potatoes thoroughly and pat them dry.
- Place a potato on a cutting board. To prevent cutting all the way through, place a wooden spoon handle or chopsticks on either side.
- Using a sharp knife, make thin slices ⅛ to ¼ inch apart across the potato, leaving about ¼ inch uncut at the bottom.
- Repeat with the remaining potatoes and place them on the baking sheet.
- Step 3: Infuse the Oil
- Heat the olive oil and sliced garlic in a small saucepan over medium heat for 1-2 minutes until aromatic.
- Remove and discard the garlic slices.
- Step 4: Season & Bake
- Brush the garlic-infused oil over the potatoes, ensuring it seeps into the cuts.
- Sprinkle lightly with kosher salt and black pepper.
- Bake for about 1 hour, or until the potatoes are fork-tender and the skin is crisp.
- For extra crispiness, broil for 3-5 minutes at the end, watching closely.
- Step 5: Garnish & Serve
- Sprinkle with chopped chives or parsley before serving.
- Serve hot with your favorite toppings!
