Baked Hasselback Potatoes

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Hasselback potatoes look far more complicated than they actually are. With just a few simple cuts, an ordinary baking potato transforms into a fan of thin, crisped layers that roast beautifully in the oven. The exterior edges become golden and crunchy, while the inside stays tender and fluffy — giving you the best textures of both a baked potato and roasted potato in each bite.

The technique is Swedish in origin, originating from the restaurant Hasselbacken in Stockholm, and it has remained popular because it delivers incredible flavor with very little effort. When brushed with garlic-infused oil, the slices open slightly as they bake, allowing the heat to circulate and the seasoning to penetrate deeply. The result is a potato that’s flavorful all the way through, not just on the surface.

This version keeps things simple, highlighting the natural flavor of the potato and the aroma of fresh garlic and herbs. But Hasselbacks are endlessly customizable — they can be dressed up with cheese, butter, spices, or loaded potato toppings, making them a great side dish for everyday dinners as well as special occasions. Their dramatic appearance makes them a natural companion to roasted meats and holiday menus, and they’re easy enough to prepare on even the busiest weeknight.

Ingredient Notes

• Baking potatoes (russets): Russets are ideal because their high starch content allows the layers to crisp while the centers remain soft and fluffy. Their elongated shape also makes them easy to slice thinly and evenly. If you use another potato — such as Yukon Gold — expect a creamier interior and fewer crisp edges.
• Olive oil: Serves two purposes: it helps the potato crisp in the oven, and it allows the garlic flavor to infuse every layer. A generous brushing is essential because the slices absorb oil as they fan open during baking.
• Garlic: Warming the garlic gently in oil releases its aroma without burning it, which would give the dish a bitter flavor. Removing the garlic after infusing prevents scorching during the high-heat roasting.
• Kosher salt: A coarse-grained salt like kosher salt clings to the cut surfaces more effectively than table salt and helps draw moisture toward the surface, aiding browning and enhancing the overall flavor.
• Freshly ground black pepper: Adds mild heat and balances the richness of the oil-coated layers. Freshly ground pepper also blooms in the oven, becoming more aromatic as the potatoes roast.
• Chives or parsley: Fresh herbs brighten the dish visually and add a clean, mild herbal note. Chives give a subtle onion flavor that complements potatoes beautifully, while parsley adds freshness and color without affecting the flavor balance.

How to Make Them

1. Preheat the oven and line a baking sheet with foil.
2. Scrub and dry the potatoes well, then slice thinly without cutting all the way through, using chopsticks or a spoon handle as guides.
3. Warm olive oil with sliced garlic to infuse it, then discard the garlic pieces.
4. Brush the garlic oil generously over and between the potato slices. Season with salt and pepper.
5. Bake until the potatoes are tender inside and crisp around the edges. Broil briefly at the end if you prefer extra crispness.
6. Add fresh herbs before serving.

Hasselback Potato Variations

• Cheesy Hasselback Potatoes – Sprinkle shredded cheddar, parmesan, or gouda in the last 10 minutes of baking.
• Herb butter version. Brush the potatoes with a mix of butter, garlic, and fresh herbs like rosemary or thyme for deep, aromatic flavor.
• Loaded Hasselback Potatoes – Top with crispy bacon bits, sour cream, and shredded cheese.
• Spiced-Up Version – Add paprika, cayenne, or Italian seasoning to the oil mixture for extra flavor.
• Herb & Parmesan – Sprinkle fresh rosemary or thyme before baking, then add grated Parmesan at the end.
• Crispy garlic topping. Add minced garlic mixed with butter during the last few minutes of baking for a stronger, toasted garlic flavor.

Serving Suggestions

• Serve with roasted or grilled meats like steak, chicken, or pork chops for an impressive yet effortless side dish.
• Add sour cream, flavored butter, cheese, or chives to turn the potatoes into a richer plated side.
• Pair with seafood dishes, especially salmon or white fish, where a crisp, hearty side adds contrast.
• Choose a bright salad, green beans, or steamed vegetables to balance the richness of the potatoes.