Hasselback potatoes are a visually stunning and delicious side dish that combines the crispiness of roasted potatoes with the soft, fluffy interior of a classic baked potato. Thin, even slices allow for maximum crispiness, making this dish perfect for a family dinner or a special occasion.
Slicing the potatoes is an extra step, but it only takes a few minutes and the carved potatoes make an impressive presentation. Whether for an everyday meal or special occasion, these baked Hasselback potatoes are an excellent choice. Drizzle the garlic-flavored oil over the potatoes for a wonderful burst of flavor inside and out!
Why You’ll Love This Recipe
Versatile – Works as a side dish for steak, chicken, or even as a vegetarian main.
Crispy & Flavorful – The thin slices create crispy edges while keeping the inside soft.
Easy but Elegant – A simple slicing trick makes this look gourmet with minimal effort.
The Ingredients
Each ingredient plays a key role in enhancing the taste and texture of these Hasselback potatoes:
- 4 baking potatoes (such as russets) – Their starchy texture ensures a fluffy interior and crispy skin.
- 4 tablespoons olive oil – Helps achieve that golden, crispy texture.
- 1 clove garlic (sliced) – Infuses the oil with subtle garlic flavor.
- Kosher salt – Enhances natural flavors.
- Freshly ground black pepper – Adds a mild kick.
- 1 tablespoon chopped chives (or parsley) – A fresh, herby garnish for extra color and flavor.
Hasselback Potato Variations
Looking for more ways to customize? Try these delicious variations:
- Cheesy Hasselback Potatoes – Sprinkle shredded cheddar, parmesan, or gouda in the last 10 minutes of baking.
- Garlic Butter Upgrade – Swap olive oil for melted butter mixed with minced garlic.
- Loaded Hasselback Potatoes – Top with crispy bacon bits, sour cream, and shredded cheese.
- Spiced-Up Version – Add paprika, cayenne, or Italian seasoning to the oil mixture for extra flavor.
- Herb & Parmesan – Sprinkle fresh rosemary or thyme before baking, then add grated Parmesan at the end.
Baked Hasselback Potatoes
These crispy, garlicky Hasselback potatoes are an easy yet gourmet side dish. And they taste as good as they look!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Potatoes
- Method: Bake
- Cuisine: Swedish
Ingredients
- 4 baking potatoes (such as russets)
- 4 tablespoons olive oil
- 1 clove garlic (sliced)
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon chopped chives (or parsley)
Instructions
Step 1: Prep the Oven & Baking Sheet
- Preheat your oven to 425 F (220 C). Line a rimmed baking sheet with foil for easy cleanup.
Step 2: Slice the Potatoes
- Scrub the potatoes thoroughly and pat them dry.
- Place a potato on a cutting board. To prevent cutting all the way through, place a wooden spoon handle or chopsticks on either side.
- Using a sharp knife, make thin slices ⅛ to ¼ inch apart across the potato, leaving about ¼ inch uncut at the bottom.
- Repeat with the remaining potatoes and place them on the baking sheet.
Step 3: Infuse the Oil
- Heat the olive oil and sliced garlic in a small saucepan over medium heat for 1-2 minutes until aromatic.
- Remove and discard the garlic slices.
Step 4: Season & Bake
- Brush the garlic-infused oil over the potatoes, ensuring it seeps into the cuts.
- Sprinkle lightly with kosher salt and black pepper.
- Bake for about 1 hour, or until the potatoes are fork-tender and the skin is crisp.
- For extra crispiness, broil for 3-5 minutes at the end, watching closely.
Step 5: Garnish & Serve
- Sprinkle with chopped chives or parsley before serving.
- Serve hot with your favorite toppings!
Credit: Diana Rattray
