Baked Garlic Cheese Grits

Garlic cheese grits have long been a Southern favorite. The original versions were made with a processed garlic cheese product, but this updated recipe uses real cheddar cheese and fresh minced garlic for a richer, more authentic flavor.

Baked until golden and set, this casserole-style dish is creamy on the inside with a hint of crust on top. It’s the ultimate comfort food — equally at home alongside eggs and bacon at breakfast or paired with barbecue, chicken, or shrimp at dinner.

What You’ll Like About This Recipe

• Creamy, cheesy texture. Butter, eggs, and cheddar melt into the grits to create a smooth, luxurious consistency that bakes into a perfectly set casserole.
• Familiar but elevated. This classic Southern staple gets a flavor boost from garlic and oven-baking, making it more special than everyday stovetop grits.
• Easy to make for a crowd. The casserole format works beautifully for gatherings, brunch spreads, and potlucks, with generous servings and great reheating qualities.
• Customizable flavor profile. Use sharp cheddar for bold flavor, mild cheddar for creaminess, or mix in extras like herbs, peppers, or different cheeses.
• Works for any meal. Serve it alongside breakfast dishes, roasted meats, vegetables, or seafood—its versatility makes it fit right in.

Ingredient Notes

• Grits – Old-fashioned or stone-ground grits work best. Stone-ground varieties offer deeper corn flavor and a bit more texture; they may need slightly longer cooking. Avoid instant or quick grits, which lack body.
• Water and salt – Proper seasoning at the start is key. Kosher salt seasons more gently and evenly; reduce if using table salt.
• Butter – Adds richness and helps create a smooth base. Stirring it in gradually helps the grits stay creamy.
• Eggs – Whisked eggs create a light custard that allows the casserole to set while remaining tender. Whisk them in quickly so the heat doesn’t curdle them.
• Cheddar cheese – Use freshly shredded cheese for best melting. Mild cheddar offers creamy comfort; sharp cheddar intensifies flavor. A blend works beautifully.
• Garlic – Fresh minced garlic adds savory depth. Roasted garlic can be substituted for a sweeter, mellower flavor.
• Black pepper – Adds gentle warmth that balances the richness without overpowering the dish.

Steps to Make Baked Garlic Cheese Grits

1. Preheat the oven and prepare your baking dish so it’s ready the moment the grits are finished.
2. Bring salted water to a full boil before whisking in the grits; slowly adding them prevents lumps.
3. Lower the heat, cover, and simmer until the grits thicken and absorb the water, stirring occasionally to prevent sticking.
4. Stir in the butter gradually to help it emulsify into the grits and create a velvety texture.
5. Whisk the beaten eggs into the hot grits quickly and confidently so they incorporate smoothly without scrambling.
6. Add the cheese, garlic, and pepper, stirring until the cheese melts slightly and the mixture is uniform.
7. Transfer to the baking dish and bake until set and lightly golden, giving the casserole a subtle crust.

Pro Tips

• Whisk the grits gradually into boiling water to avoid lumps and ensure even cooking.
• Stir the simmering grits occasionally, especially with stone-ground grits, to prevent sticking on the bottom.
• Temper the eggs by stirring vigorously as you add them to the hot grits; this keeps the custard smooth.
• Choose sharp cheddar if you want a more pronounced cheese flavor, or mix cheddar with Monterey Jack for a creamier finish.
• Rest the casserole for a few minutes after baking so the texture sets and slices cleanly.

Recipe Variations

• Cheese: Use another cheese, such as pepper jack for heat, or use half cheddar and half American for a creamier texture. For a special touch, make them with Gruyère or fontina cheese.
• Cheese Topping: Add sprinkle of cheese about 5 minutes before the grits are finished baking.
• Herbs: Add fresh parsley or chives to the grits.
• Prosciutto: Fry sliced prosciutto until crisp and sprinkle over the grits.
• Peppers: Add a minced jalapeno pepper to the mixture before baking.

What to Serve With Garlic Cheese Grits

• Breakfast or brunch: Serve with eggs, bacon, sausage, or topped with sausage gravy.
• Lunch or dinner: Pair with creamy chicken à la king, shrimp in garlic butter, or roasted vegetables.
• Side dish: Enjoy alongside pulled pork barbecue, grilled steak, or fried catfish.
• Holiday leftovers: Serve with turkey or ham and cranberry sauce for a festive meal.

How to Store

• Refrigerate leftovers in an airtight container for several days. The casserole will firm as it chills.
• Freeze portions tightly wrapped if you want to store them longer; thaw overnight and reheat gently.
• Reheat in the oven or microwave with a splash of milk or broth to restore creaminess, stirring if needed.