Name: Savory Bacon Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour, 9 ounces; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 tablespoon sugar, optional; 2 tablespoons bacon drippings; 1 cup milk; 2 large eggs, beaten; 6 strips of bacon, cooked and crumbled

Savory Bacon Muffins

bacon muffins on a plate, with one muffin split and buttered.

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Enjoy these savory bacon muffins for breakfast or brunch or serve them with baked beans or stew. They make a great snack, too!

Author: Diana Rattray
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 servings 1x
Category: Bread, Muffins

Ingredients

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2 cups all-purpose flour, 9 ounces
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar, optional
2 tablespoons bacon drippings
1 cup milk
2 large eggs, beaten
6 strips of bacon, cooked and crumbled

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Instructions

Heat oven to 400 F.
Grease a 12-cup muffin pan; place it in the oven to heat while you make the muffin batter.
Combine the flour with baking powder, salt, and sugar. Stir in bacon drippings, milk, and eggs, mixing just until moistened.
Fold in the crumbled bacon.
Spoon the batter into the hot muffin pan; bake for about 18 to 20 minutes, or until golden brown.

Find it online: https://classic-recipes.com/bacon-muffins-recipe/