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Easy Bacon Cheeseburger Macaroni

Creamy macaroni and sausage pasta garnished with chopped chives.

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This bacon cheeseburger macaroni is a quick and easy skillet dinner with all the flavors of a classic cheeseburger. A blend of Cheez Whiz and sharp cheddar creates a smooth, cheesy sauce that clings to every bite of pasta, while crispy bacon and sautéed onions add irresistible savory flavor.

Ingredients

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  • 8 ounces elbow macaroni (about 2 cups uncooked)
  • 1 pound lean ground beef
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 4 strips bacon (cooked, drained, and crumbled)
  • 1 1/2 cups Cheez Whiz (about 12 ounces)
  • 1 cup (4 ounces) sharp cheddar cheese
  • 1 cup evaporated milk or half-and-half (more as needed for creaminess)
  • Salt and freshly ground black pepper (to taste)
  • Fresh chopped parsley or chives (optional garnish)

Instructions

  1. Cook the pasta: Bring a large saucepan of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain thoroughly and set aside.
  2. Cook the beef and onion: In a large skillet over medium heat, heat the vegetable oil. Add the ground beef and cook for about 4 minutes, breaking it up with a spatula.  Add the chopped onion and continue cooking until the beef is no longer pink and the onion is soft and translucent.
  3. Add the bacon and sauce ingredients: Stir in the crumbled bacon, Cheez Whiz, cheddar cheese, and evaporated milk or half-and-half. Cook, stirring, until the Cheez Whiz melts into a smooth sauce. If the sauce seems too thick, add a splash more milk.
  4. Combine with pasta: Add the drained macaroni to the skillet and toss until evenly coated in the cheesy sauce. Taste and season with salt and pepper as needed. Garnish with chopped parsley or chives, if desired, and serve hot.

Notes

Tip: For an even creamier texture, add a splash of cream or half-and-half before serving, and garnish with extra bacon crumbles or diced pickles for a true cheeseburger twist.

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