Bacon and Cheese Stuffed Burgers
The cheese and bacon stuffing gives the otherwise simple hamburgers flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 1/2 pounds ground beef, at least 85% lean or ground chuck
- 3 to 4 ounces cheddar, cheddar jack, or pepper jack cheese, diced or shredded
- 4 strips bacon, cooked and diced or crumbled
- salt, freshly ground black pepper, and garlic powder or a burger seasoning blend
Instructions
- Heat the grill.
- Shape the ground beef into 8 large but thin 3-ounce patties. Divide the cheese and bacon among 4 of the burgers. Top each burger with another burger patty; seal the edges well.
- Sprinkle the hamburgers with burger seasoning blend or salt, pepper, and garlic powder.
- Brush the grill grate with oil.
- Grill the burgers for about 5 minutes. Flip them over and grill for 3 to 5 minutes longer, or until the burgers are cooked to a temperature of 160 F, the minimum safe temperature for ground beef according to the USDA.
Find it online: https://classic-recipes.com/bacon-and-cheese-stuffed-burgers/