Diana Rattray, Author at Classic Recipes

Oven BBQ Chicken Drumettes or Wings

Diana RattrayUpdated on July 13, 2024November 25, 2023Leave a Comment1 min read

These drumettes are meaty enough to serve as a dinner entrée, and they are super easy to bake with a homemade barbecue sauce.

Side Dish Bacon

Barbecue Bean Casserole

Diana RattrayUpdated on July 13, 2024November 25, 2023Leave a Comment1 min read

This barbecue bean casserole features a variety of beans, cooked to tangy, delicious perfection with a spicy semi-homemade barbecue sauce.

French toast baked with streusel topping

Dessert Recipes

Basic Streusel Topping

Diana RattrayUpdated on July 13, 2024November 25, 2023Leave a Comment2 min read

A streusel topping is a crumbly mixture of flour, butter, and oats. Add flavor and texture to your muffins, quick breads, cakes, and more!

sloppy joe sandwich with tater tots and ketchup on the side.

Cooking for Kids Easy Meals Ground Beef

Sloppy Joe Sandwiches Recipe

Diana RattrayUpdated on July 13, 2024November 25, 2023Leave a Comment3 min read

When it comes to quick, easy, and tasty family meals, sloppy joe sandwiches have long been a favorite. Make these easy sloppy joes for your family or scale the recipe up for a crowd!

Appetizers Sausage

Basic Sausage Balls

Diana RattrayUpdated on July 13, 2024November 25, 2023Leave a Comment2 min read

When you need a quick and simple appetizer, sausage balls are always a hit. You only need 3 ingredients and an oven!

baking dish with a whole roasted chicken

Dinner Main Dish Chicken

Whole Roasted Chicken Recipe

Diana RattrayUpdated on July 13, 2024November 24, 2023Leave a Comment2 min read

Whether for Sunday dinner or everyday meal, a roasted chicken is a perfect solution. Use leftovers to make sandwiches, salads, or casseroles.

Dessert Recipes Lemons

Basic Lemon Curd

Diana RattrayUpdated on July 13, 2024November 24, 2023Leave a Comment1 min read

Lemon curd is easy to make with 4 simple ingredients: lemons, eggs, sugar, and butter. Enjoy the rich lemon flavor on muffins, scones, or use it to fill cakes and pastries.