Name: Arugula Salad With Orange Vinaigrette
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 2 tablespoons orange juice; 2 tablespoons apple cider vinegar; 2 teaspoons Dijon mustard; 1 1/2 teaspoons of honey or an equivalent sugar-free sweetener; Dash freshly ground black pepper; Dash salt, or to taste; 1/3 cup extra virgin olive oil; 1/3 cup sliced almonds; 6 to 8 cups arugula, baby arugula, or kale leaves; 1/4 cup shredded Parmesan cheese; Salt and freshly ground black pepper, to taste

Arugula Salad With Orange Vinaigrette

arugula salad with almonds and orange vinaegrette

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Use baby arugula or kale in this easy salad. The orange vinaigrette is bright and flavorful, but feel free to use your favorite vinaigrette.

Author: Diana
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Yield: 4 servings 1x
Category: Salads

Ingredients

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Orange Vinaigrette

2 tablespoons orange juice
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 1/2 teaspoons of honey or an equivalent sugar-free sweetener
Dash freshly ground black pepper
Dash salt, or to taste
1/3 cup extra virgin olive oil

Salad

1/3 cup sliced almonds
6 to 8 cups arugula, baby arugula, or kale leaves
1/4 cup shredded Parmesan cheese
Salt and freshly ground black pepper, to taste

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Instructions

combine the orange juice, vinegar, mustard, honey, a dash of pepper, and a dash of salt in a blender.
With the blender running, add the olive oil in a slow, steady stream.
Put the arugula or baby kale in a serving bowl. Add some of the vinaigrette and toss to coat the leaves.
Arrange the salad on salad plates; sprinkle with sliced almonds and Parmesan cheese, and sprinkle lightly with salt and pepper.
Serve any extra vinaigrette along with the meal.

Find it online: https://classic-recipes.com/arugula-salad-s/