Print

Apple Crumble Dessert

a dish of apple crumble with vanilla ice cream
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple desserts are always a hit; this apple crumble will make everyone happy.

Ingredients

Scale
  • 4 cups peeled, cored, sliced apples
  • 1/4 cup water or apple juice
  • 3/4 cup all-purpose flour
  • 3/4 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup softened butter

Instructions

  1. Preheat the oven to 350 F.
  2. Butter a 1 1/2-quart baking dish.
  3. Peel and core the apples. Slice the apples into thin wedges.
  4. Arrange the sliced apples in the prepared baking dish.
  5. Pour the water over the apple slices.
  6. In a bowl, combine the flour, brown sugar, cinnamon, and salt. Cut the butter into the flour and sugar mixture until it resembles coarse crumbs.
  7. Sprinkle the crumble mixture over the sliced apples.
  8. Bake the apple crumble dessert for about 35 to 45 minutes, or until the apples are tender.
  9. Serve the apple crumble warm or at room temperature with ice cream or whipped topping.

Find it online: https://classic-recipes.com/apple-crumble-dessert/