Name: Angel Cream Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: 2 cups all-purpose flour, 10 ounces; 2 1/4 teaspoons instant yeast; 1 1/2 teaspoons baking powder; 1 tablespoon sugar; 3/4 teaspoon salt; 1 1/2 cups heavy cream; 1 tablespoon melted butter

Angel Cream Biscuits

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Author: Diana Rattray
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 10 biscuits 1x
Category: Breads
Cuisine: Southern

Ingredients

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2 cups all-purpose flour, 10 ounces
2 1/4 teaspoons instant yeast
1 1/2 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
1 1/2 cups heavy cream
1 tablespoon melted butter

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Instructions

Heat oven to 400 F.
Line a baking pan with a sheet of parchment paper or spray the pan with baking spray.
combine the flour, yeast, baking powder, sugar, and salt in a mixing bowl. Mix well with a whisk to blend the dry ingredients thoroughly.
Make a well in the center of the dry ingredients and add the heavy cream. With a fork, mix until all ingredients are moistened. Turn the mixture out onto a floured board and knead 3 or 4 times, or just enough to form a soft, cohesive dough.
Pat the dough into a circle about 1/2 to 3/4 inch thick and cut out with 2-inch biscuit cutters.
Arrange on the baking sheet and cover with a dish towel. Let rise for 30 minutes in a warm, draft-free place.
Brush the tops lightly with melted butter.
Bake the biscuits for 15 to 20 minutes, or until the tops are lightly browned.
Brush with more melted butter while they’re hot, if desired.

Find it online: https://classic-recipes.com/angel-cream-biscuits/