Air Fryer Whole Chicken

This air fryer whole chicken is a snap to prepare and roast; it comes out golden brown and delicious, perfect for a Sunday dinner or to use for other dishes. The air fryer uses less energy than the larger oven and is easy to clean. The superheated air surrounds the chicken, crisping and browning the skin. Set it for 45 minutes at 360, then flip it and continue cooking for 15 to 20 more minutes or until the chicken reaches 165 F.

Because chickens vary in size, it’s essential to check the temperature when it’s done. If the chicken registers under 165, continue cooking it for 5 to 10 minutes longer and check again.

I used a 5.8-quart to cook a 5-pound chicken. I trussed it to keep the drumsticks together and the wings in place, which made it more compact and easy to handle. If this is your first time trussing a chicken, these instructions from Danilo and Diana are excellent.

Tips

• Do turn the wings under and truss the chicken. This ensures even cooking.
• Check it occasionally to make sure it isn’t over-browning. It could burn if the skin is too close to the heating element. Tent the chicken with foil after 30 to 35 minutes if necessary.
• Use a reliable instant-read thermometer to check the internal temperature. Check the inner thigh and the thickest part of the breast.
• Let the chicken rest for 15 minutes. This allows the juices to redistribute and keep the meat moist.
• Clean the air fryer tray and basket thoroughly. When the air fryer is entirely cooled and unplugged, turn it upside down or on its side and gently clean the heating coil with a damp sponge or cloth.

How To Serve a Whole Chicken

• Main Dish: Serve the chicken as a main dish with mashed or roasted potatoes and your family’s favorite vegetable sides.
• Casseroles: Use the chopped or sliced meat in casseroles, such as this chicken cordon bleu casserole, a chicken and dressing casserole, or pasta casserole with chicken and Swiss cheese.
• Sandwiches: Make chicken sandwiches or these tasty chicken and bacon sliders with your air fryer whole chicken.
• Salad: Add the chicken to a Caesar salad or make a chicken salad to enjoy on lettuce leaves or in sandwiches. This chicken and pasta salad is loaded with flavor!
• Soup: Add cooked chicken to a rich chowder or this classic chicken and rice soup.

How to Store Leftover Chicken

• Refrigerate the chicken or leftovers in an airtight container within 2 hours and enjoy or freeze within 3 to 4 days.
• To freeze leftover chicken, pack it in an airtight container or resealable freezer bag. Label the bag with the name and date and freeze it for up to 3 months for best quality. Defrost frozen chicken in the fridge overnight.

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