Air Fryer Hamburgers
Get dinner on the table fast with these mouthwatering air fryer hamburgers. Juicy and flavorful with minimal effort!
These air fryer hamburgers are perfect for weeknight meals, and the air fryer cooks them perfectly. There’s less mess from splatters, they cook quickly, and cleanup is a breeze. Our hamburger mixture is a simple combination of ground beef, Worcestershire sauce, and simple seasonings. I add shredded sharp cheddar for the extra flavor and moisture, but that is optional. You can add a slice of cheese just before they’re done if you like.
To make these burgers, preheat the air fryer, mix the ground beef and seasonings, and cook! Flip them after 5 or 6 minutes and then test for doneness once they’ve cooked for about 10 minutes. The recommended minimum safe temperature for ground beef is 160°F (Note: 165°F for ground poultry).
Serve the burgers in toasted sesame seed or brioche buns with sliced toppings and your favorite condiments.
Why You’ll Love It
Quick and mess-free. The air fryer cooks burgers fast without the stovetop mess or grease splatter.
Juicy and flavorful. Worcestershire sauce and cheddar add depth and moisture to the patties.
Customizable. Change up the meat, cheese, or spices to suit your taste or dietary needs.
Ingredient Notes
- Ground beef: 85/15 is ideal for a juicy but not greasy burger.
- Cheddar cheese: Shredded sharp cheddar adds flavor and moisture to the patties—completely optional.
- Worcestershire sauce: Adds savory umami depth.
- Seasonings: Garlic powder, onion powder, salt, and pepper keep it simple and tasty.
Steps to Make Air Fryer Hamburgers
- Brush the air fryer basket with a bit of oil and preheat to 400°F.
- Mix the ground beef, Worcestershire sauce, shredded cheese (if using), and seasonings in a large bowl. Don’t overwork the mixture—just blend it until everything is combined.
- Shape into four even patties and press a slight indentation in the center of each to prevent puffing up during cooking.
- Place the patties in the air fryer basket in a single layer. Cook for 10 to 12 minutes, flipping halfway through. Check that the internal temperature reaches at least 160°F for food safety.
- Serve the patties on buns with your favorite toppings and condiments. Enjoy!
Tips for Air Fryer Hamburgers
- Use 85/15 ground beef for the best balance of juiciness and flavor without too much grease.
- Shredded cheese in the mix adds moisture and flavor but is totally optional. A slice on top works just as well.
- Make a small indentation in the center of each patty to help them cook evenly and avoid puffing up in the middle.
- Don’t overcrowd the basket—air circulation is key for even cooking. Cook in batches if necessary.
- To check seasoning, fry a small piece of the mixture in a skillet, taste it, and adjust if needed.
Recipe Variations
- Spicy: For a bit of heat, add a dash of cayenne pepper, hot sauce, or chopped chipotle pepper in adobo sauce.
- Smoky: Add a teaspoon or two of liquid smoke and a dash of smoked paprika to the hamburger mixture.
- Seasonings: Replace the onion powder, garlic powder, salt, and pepper with 2 teaspoons of purchased burger seasoning.
- Cheese: Top the air-fried hamburgers with a slice of pepper jack, American, mozzarella, Muenster, or cheddar cheese.
- Meat: Make turkey burgers by replacing the ground beef with ground turkey, and cook to 165°F.
Serving Suggestions
- Serve on toasted sesame seed or brioche buns with lettuce, tomato, pickles, and your favorite condiments.
- Pair with crispy French fries, air-fried potatoes, or a fresh side salad.
- Add baked beans, corn on the cob, or coleslaw for a backyard cookout vibe.
- Top with bacon, sautéed mushrooms, or grilled onions for an elevated burger.
How to Store and Reheat
Refrigerate: Let burgers cool completely, then wrap tightly in foil or store in an airtight container. Refrigerate for up to 4 days.
Freeze: Wrap patties individually in plastic wrap and freeze in a zip-close freezer bag or airtight container for up to 3 months.
To Reheat: Warm refrigerated burgers in a skillet or in a 350°F oven until heated through. If frozen, thaw overnight in the fridge before reheating for best texture.
Air Fryer Hamburgers
Ingredients
- 1 1/2 pounds ground beef, 85/15
- 3/4 cup cheddar cheese, shredded , optional
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 hamburger buns, toasted if desired
Instructions
- Prepare the Air Fryer: Brush the air fryer basket with a small amount of oil and preheat it to 400 F.
- Mix: Combine the ground beef, shredded cheese (if using), Worcestershire sauce, kosher salt, pepper, garlic powder, and onion powder in a large bowl; mix with your hands until well blended.
- Shape: Shape the ground beef mixture into 4 patties, making an indentation in the center of each patty.
- Air-Fry: Transfer the hamburger patties to the air fryer basket and cook for about 10 minutes, turning halfway through the cooking time. The temperature should be around 160 F, which is the minimum safe temperature for ground beef. See the .
- Assemble: Arrange the hamburger patties in the buns with your favorite condiments and toppings. Enjoy!
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
