Air Fryer Garlic Parmesan Chicken Wings
Looking for a tasty and easy-to-make snack? Try these air fryer garlic Parmesan chicken wings. They’re crispy, flavorful, and oh-so-delicious!
Air fryer garlic Parmesan chicken wings are the ultimate game-day or anytime snack. The circulating heat crisps the skin beautifully while keeping the meat juicy and tender. Tossed in a buttery garlic glaze and finished with fresh parsley and Parmesan, they strike the perfect balance between rich and savory.
Crispy, golden, and bursting with flavor, these air fryer garlic Parmesan chicken wings are the ultimate crowd-pleaser. Air-fried to perfection with a buttery garlic glaze, then tossed with fresh parsley and Parmesan cheese, they’re a simple yet indulgent dish you’ll love making again and again. Serve the wings with this homemade ranch dressing, marinara sauce, pizza sauce, or your favorite dip.
Why You’ll Love Them
Perfectly crisp. The air fryer browns and crisps the wings evenly without the need for deep-frying.
Bold flavor. Buttery garlic, fresh parsley, and Parmesan make these wings rich and irresistible.
Simple to prepare. Just season, air-fry, toss in sauce, and serve — ready in under 30 minutes.
Ingredient Notes
- Chicken wings: Split into drumettes and flats for even cooking.
- Seasoning: A mix of kosher salt, pepper, garlic powder, and a touch of baking powder ensures crispy skin.
- Butter: Creates the base for the garlic-Parmesan glaze.
- Garlic: Freshly minced for the best aroma and flavor.
- Parmesan cheese: Use freshly grated Parmesan for a light, nutty finish.
- Parsley: Adds freshness and color.
Steps to Make Air Fryer Garlic Parmesan Chicken Wings
- Preheat the air fryer: Lightly brush or spray the basket with oil. Set the air fryer to 400°F (200°C).
- Season the wings: Pat the wings completely dry with paper towels. Toss with salt, pepper, garlic powder, and baking powder until evenly coated.
- Air-fry: Arrange wings in a single layer, standing some along the sides if needed. Cook for 25 minutes, turning every 10 minutes. If they’re not quite golden, flip again and cook for another 5 minutes.
- Make the sauce: Melt butter in a saucepan over medium heat. Add minced garlic and cook about 1½ minutes until fragrant but not browned. Pour into a large bowl.
- Toss and finish: Add the cooked wings to the bowl with the butter mixture, sprinkle with Parmesan and parsley, and toss to coat evenly.
- Serve: Transfer to a platter and sprinkle with extra Parmesan. Serve immediately with ranch, marinara, or pizza sauce for dipping.
Tips for Perfect Air Fryer Wings
- Dry the wings thoroughly before seasoning — moisture prevents crisping.
- Don’t overcrowd the air fryer basket; cook in batches if needed.
- Use freshly grated Parmesan for the best flavor and texture.
- Toss the wings with the garlic-butter sauce after cooking, not before, to preserve crispness.
Recipe Variations
- Spice: For a touch of heat, add a dash of cayenne or crushed red pepper flakes to the saucepan with the butter and garlic.
- Lemon: Add freshly grated lemon zest and chopped fresh thyme or oregano for lemon and herb flavor notes.
- Herbs: Add 1 teaspoon of Italian seasoning blend to the saucepan with the butter for zesty Italian flavor.
What to Serve With Garlic Parmesan Wings
- Dips: Pair with ranch, blue cheese dressing, or marinara sauce.
- Sides: Serve with garlic bread, coleslaw, or a simple Caesar salad.
- Main-dish pairing: Enjoy with fries, pasta, or roasted vegetables for a satisfying meal.
How to Store and Reheat Garlic Parmesan Wings
Refrigerate: Cool completely, then store in an airtight container for up to 3 to 4 days.
Freeze: Freeze in a single layer on a baking sheet until solid, then transfer to freezer bags or containers for up to 2 months. Avoid freezing if heavily sauced.
Reheat: Air-fry at 360°F for 5 to 7 minutes or bake at 375°F for 10 to 15 minutes until hot and crisp. Avoid microwaving if possible to preserve texture.
Refresh flavor: After reheating, toss with a little melted butter, minced garlic, and fresh Parmesan to revive the coating.
Air Fryer Garlic Parmesan Chicken Wings
Ingredients
- 1 1/2 pounds chicken wings, about 12 to 15 pieces
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon baking powder
- 4 tablespoons butter
- 1 tablespoon garlic, finely minced
- 1 tablespoon fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Air Fryer: Brush the air fryer basket with a little oil or spray with ghee or olive oil. Preheat the air fryer to 400 F (200 C).
- Prepare the Chicken: Pat the chicken wings with paper towels to dry. Sprinkle with kosher salt and freshly ground black pepper and garlic powder; toss with the baking powder.
- Transfer to the air fryer: Arrange the wings in the air fryer, standing some of them up and leaning them against the side of the basket as necessary. You may have to cook two batches in a smaller air fryer.
- Air-fry: Cook for 25 minutes, flipping every 10 minutes. If they are still a bit pale, flip again and cook for another 5 minutes or so.
- Prepare the Sauce: While the wings cook, melt the butter in a saucepan over medium heat. Add the garlic and cook for 1 1/2 minutes or until aromatic. Avoid overbrowning. Immediately transfer the sauce mixture to a large bowl.
- Sauce the Wings: Transfer the cooked wings to the large bowl with the sauce mixture and toss to coat. Sprinkle the Parmesan cheese and parsley over the wings and gently toss until well combined.
- Serve: Serve with extra Parmesan cheese and ranch dressing if desired, and enjoy!
Notes
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
