5-Minute Chocolate Fudge

This is such an easy fudge to make with miniature marshmallows and chocolate chips. Just boil the sugar and milk mixture for 4 to 5 minutes, add the rest of the ingredients, and let it cool. Perfect fudge every time!

Recipe Variations

• Melt some white chocolate wafers and drizzle over the cooled fudge.
• Add 1 teaspoon of peppermint extract and sprinkle with crushed candy cane pieces.

How to Store Fudge

• Store fudge in an airtight container at room temperature for up to 2weeks, or in the fridge for up to 3 weeks.
• Wrap and freeze fudge for extended storage.

5-Minute Chocolate Fudge

Diana

Enjoy homemade chocolate fudge in just 5 minutes! This easy recipe requires minimal effort and yields deliciously creamy fudge.

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Servings 24 servings

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Course Candy

Prep Time 5 minutes minutes

Cook Time 4 minutes minutes

Ingredients

  

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• 2 tablespoons butter
• 2/3 cup evaporated milk
• 1 2/3 cups sugar
• 1/2 teaspoon table salt
• 2 cups miniature marshmallows
• 1 1/2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla
• 3/4 cup chopped pecans or walnuts

Instructions

• Butter an 8-inch square pan.
• Combine butter, milk, sugar, and salt in a medium saucepan and place it over medium heat. Bring the mixture to a boil and cook for 4 minutes while stirring constantly.
• Remove from heat.
• Add the marshmallows, chocolate, vanilla, and nuts and stir to combine.
• Beat for about 1 minute or until the marshmallows have melted and the mixture is thoroughly combined.
• Pour into the prepared pan and let the mixture cool.
• Cut the cooled fudge into squares.

Keyword chocolate fudge

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