5-Minute Chocolate Fudge
Satisfy your sweet tooth with this easy 5-minute chocolate fudge recipe. With marshmallows and chocolate chips, it’s the perfect treat!
When you need something sweet in a hurry, this 5-minute chocolate fudge delivers every time. Made with simple ingredients—sugar, milk, chocolate chips, and marshmallows—it comes together quickly and sets into rich, creamy squares you can slice and share.
The boiling step only takes a few minutes, and from there, it’s all about stirring, pouring, and letting it cool. It’s one of those reliable, no-fuss recipes that works well for holidays, gifting, or just when the chocolate craving hits hard.
Why You’ll Love It
Quick and easy. The name says it all—5 minutes of cook time, and you’re done.
Foolproof results. Marshmallows melt into the chocolate for smooth, creamy texture every time.
Perfect for gifting. This fudge sets well, slices neatly, and holds up in tins or boxes.
Great for beginners. No thermometer needed, just boil and stir—ideal for first-time candy makers.
Ingredient Notes
- Butter: Adds richness and helps prevent the fudge from sticking.
- Evaporated milk: Creates the creamy base—don’t substitute regular milk.
- Sugar: Granulated white sugar sweetens and helps create the fudge structure.
- Salt: A pinch balances the sweetness and enhances flavor.
- Miniature marshmallows: Melt into the chocolate to create smooth texture and help it set.
- Semi-sweet chocolate chips: The star of the show—choose good quality for best flavor.
- Vanilla extract: Adds depth and warmth.
- Chopped nuts: Pecans or walnuts give a crunchy contrast—optional but recommended.
Steps to Make 5-Minute Chocolate Fudge
- Butter an 8-inch square pan and set it aside.
- Combine the butter, evaporated milk, sugar, and salt in a saucepan and bring to a boil. Cook for about 4 minutes, stirring constantly.
- Remove from heat and stir in the marshmallows, chocolate chips, vanilla, and nuts.
- Beat until smooth and fully combined, then spread into the prepared pan.
- Let the fudge cool completely, then cut into squares.
Tips
- Stir constantly while boiling to prevent scorching or grainy texture.
- Line the pan with parchment or foil for easier lifting and slicing.
- Use high-quality chocolate chips for the best flavor and meltability.
- To slice cleanly, chill briefly and use a warm knife for neat edges.
Recipe Variations
- White chocolate drizzle. Melt white chocolate chips or wafers and drizzle over the top once the fudge has cooled.
- Peppermint fudge. Add 1 teaspoon peppermint extract and top with crushed candy canes before it sets.
- Nut-free version. Omit the nuts for a smooth-textured chocolate fudge.
- Marble swirl. Mix in a spoonful of peanut butter or caramel before pouring into the pan.
Serving Suggestions
- Serve with a hot cup of coffee, tea, or cocoa.
- Add to a holiday cookie platter or candy assortment.
- Wrap pieces in wax paper or cellophane for individual gifts.
- Include in treat boxes, tins, or bake sale bundles.
How to Store
Room temperature: Store fudge in an airtight container at cool room temp for up to 2 weeks. Layer with wax paper to prevent sticking.
Refrigerate: For longer shelf life, refrigerate in a sealed container for up to 3 weeks. Let it sit out a few minutes before serving.
Freeze: Wrap pieces tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 3 months. Thaw in the refrigerator before unwrapping.
5-Minute Chocolate Fudge
Ingredients
- 2 tablespoons butter
- 2/3 cup evaporated milk
- 1 2/3 cups sugar
- 1/2 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon vanilla
- 3/4 cup pecans , chopped, or walnuts
Instructions
- Butter an 8-inch square pan.
- Combine butter, milk, sugar, and salt in a medium saucepan and place it over medium heat. Bring the mixture to a boil and cook for 4 minutes while stirring constantly.
- Remove from heat.
- Add the marshmallows, chocolate, vanilla, and nuts and stir to combine.
- Beat for about 1 minute or until the marshmallows have melted and the mixture is thoroughly combined.
- Pour into the prepared pan and let the mixture cool.
- Cut the cooled fudge into squares.
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
