5-Minute Chocolate Fudge

This is such an easy fudge to make with miniature marshmallows and chocolate chips. Just boil the sugar and milk mixture for 4 to 5 minutes, add the rest of the ingredients, and let it cool. Perfect fudge every time!

Recipe Variations

• Melt some white chocolate wafers and drizzle over the cooled fudge.
• Add 1 teaspoon of peppermint extract and sprinkle with crushed candy cane pieces.

How to Store Fudge

• Store fudge in an airtight container at room temperature for up to 2weeks, or in the fridge for up to 3 weeks.
• Wrap and freeze fudge for extended storage.

5-Minute Chocolate Fudge

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Enjoy homemade chocolate fudge in just 5 minutes! This easy recipe requires minimal effort and yields deliciously creamy fudge.

• Author: Diana
• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Total Time: 9 minutes
• Yield: 24 servings 1x
• Category: Candy

Ingredients

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• 2 tablespoons butter
• 2/3 cup evaporated milk
• 1 2/3 cups sugar
• 1/2 teaspoon table salt
• 2 cups miniature marshmallows
• 1 1/2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla
• 3/4 cup chopped pecans or walnuts

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Instructions

1. Butter an 8-inch square pan.
2. Combine butter, milk, sugar, and salt in a medium saucepan and place it over medium heat. Bring the mixture to a boil and cook for 4 minutes while stirring constantly.
3. Remove from heat.
4. Add the marshmallows, chocolate, vanilla, and nuts and stir to combine.
5. Beat for about 1 minute or until the marshmallows have melted and the mixture is thoroughly combined.
6. Pour into the prepared pan and let the mixture cool.
7. Cut the cooled fudge into squares.

Nutrition

• Serving Size:
• Calories: 152
• Sugar: 22.9 g
• Sodium: 59.1 mg
• Fat: 5.8 g
• Carbohydrates: 25.5 g
• Fiber: 1 g
• Protein: 1.5 g