4-Ingredient Slow Cooker Pot Roast
Just 4 ingredients make this tender slow cooker pot roast with potatoes and flavorful gravy.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Category: Slow Cooker, Pot Roast, Beef
- Method: Slow Cook
Ingredients
Scale
- 1 lean chuck roast (about 3 pounds)
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 can (10 3/4 ounces) condensed French onion soup
- 2 1/2 pounds small red potatoes (scrubbed and peeled, halved)
- 1/2 teaspoon freshly ground black pepper
- Kosher salt as needed
Instructions
- Add the beef and potatoes. Place the beef pot roast in the slow cooker and top with the halved potatoes.
- Add the soup. In a bowl, combine the two cans of soup. Whisk to blend and pour over the beef roast and potatoes.
- Slow cook. Cover and cook on low for 7 to 9 hours or until the roast is tender.
- Reduce the liquids. Pour the juices into a saucepan and bring to a boil. Boil for about 4 to 5 minutes, until the liquid is slightly reduced and the flavors have concentrated. Taste for seasoning.
- Optional thickening. To thicken more, combine 1 1/2 tablespoons of flour with about 2 tablespoons of cold water; stir until smooth. Add to the reduced liquids and cook on high until thickened.
Nutrition
- Serving Size:
- Calories: 436
- Sugar: 4.3 g
- Sodium: 771.3 mg
- Fat: 13.2 g
- Carbohydrates: 35.8 g
- Fiber: 3.9 g
- Protein: 42.2 g
Find it online: https://classic-recipes.com/4-ingredient-slow-cooker-pot-roast/
