4-Ingredient Slow Cooker Beef BBQ
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Looking for a simple and quick slow cooker meal? Try this 4-ingredient BBQ beef recipe. Just set it and forget it!
- Author: Diana
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 6 to 8 servings 1x
- Category: Beef, Barbecue
- Method: Slow Cooker
- 1 3-pound beef pot roast (e.g., lean chuck, rump)
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
- 1 18-ounce bottle barbecue sauce
- Pat the meat dry with paper towels, sprinkle all over with seasoned salt and pepper, and place it in the slow cooker.
- Pour the bbq sauce over the beef.
- Cover and cook on low for 6 to 8 hours or until very tender.