This no-nonsense creamed chicken makes a tasty, saucy meal to serve over mashed potatoes, biscuits, or rice. Use leftovers or rotisserie chickens to make the dish.
Short ribs are a fabulous meat to use in a Bolognese-style sauce! Long simmering makes the beef tender and gives the sauce fabulous flavor and texture.
This shepherd’s pie is a classic combination of minced or ground lamb, vegetables, and an easy homemade gravy. It’s baked with a mashed potato topping.
Diana Rattray
