Bold mustard, parsley, and a dash of pepper and garlic powder make a flavorful and attractive loaf of bread. It makes fantastic sandwiches, especially with roast beef or ham!
This well seasoned meaty Bolognese sauce cooks to perfection in the slow cooker. This version of the classic pasta sauce is made with milk, pancetta, and plenty of ground meat.
These simple baked potatoes make an easy, fuss-free side dish that goes with just about any main protein. Dress them up with garnishes or leave them plain.
Diana Rattray
