A simple olive oil, lemon, and mustard dressing makes this dairy-free and egg-free potato salad lighter than the typical mayonnaise-laden versions. It’s perfect for anyone following a vegan diet!
You’ll be surprised at the creamy texture and flavor in these light garlic mashed potatoes, because they’re made without cream, butter, or milk! Garlic adds flavor to these easy light mashed spuds.
Everyone will fall in love with this bountiful lentil and sausage soup! Make the soup with smoked sausage, browned Italian sausage, or spicy andouille.
These easy 4-ingredient lemon shortbread cookies are sure to become a regular treat. The fresh lemon zest flavors the melt-in-your-mouth shortbread perfectly.
Diana Rattray
