Sour cream, corn, and chile peppers add flavor to these attractive blue corn muffins. Use blue cornmeal or a good quality stone ground cornmeal in the muffins.
You won’t be sorry if you add this scrumptious blueberry buckle cake to your summer dessert or brunch menu. Fresh blueberries are excellent, but you can use frozen if that’s what you have on hand.
Diana Rattray
