Name: 20 Minute Chicken Chowder
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 can (10 3/4 ounces) condensed cream of potato soup; 1 can (10 3/4 ounces) condensed cream of chicken soup; 1 can (12 to 15 ounces) corn with peppers, drained; 1 cup chicken broth; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon herbes de Provence, or Italian herbs; 1/4 teaspoon black pepper, or to taste; 2 cups diced or shredded cooked chicken (I use a rotisserie chicken); 1 cup milk; Optional: 2 tablespoons chopped fresh parsley or chives, for garnish

20 Minute Chicken Chowder

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This quick chicken chowder is the perfect lunch or dinner when don’t have time to cook. Use a rotisserie chicken for a fuss-free meal everyone will enjoy.

Author: Diana Rattray
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Soups, Chicken

Ingredients

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1 can (10 3/4 ounces) condensed cream of potato soup
1 can (10 3/4 ounces) condensed cream of chicken soup
1 can (12 to 15 ounces) corn with peppers, drained
1 cup chicken broth
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon herbes de Provence, or Italian herbs
1/4 teaspoon black pepper, or to taste
2 cups diced or shredded cooked chicken (I use a rotisserie chicken)
1 cup milk
Optional: 2 tablespoons chopped fresh parsley or chives, for garnish

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Instructions

Combine the condensed soups with the corn, chicken broth, onion powder, garlic powder, poultry seasoning, and black pepper. Stir to blend and bring to a boil over medium heat.
Reduce the heat to low and simmer for 5 minutes.
Add the chicken and milk; stir and cook over low heat for 3 to 5 minutes, until hot.
Taste and adjust the seasonings.
Garnish the chicken chowder with chopped fresh parsley leaves or chives, if desired.

Find it online: https://classic-recipes.com/20-minute-chicken-chowder-2/