Easy Creole Skillet Pork Chops With Tomatoes

by , May 28, 2017
pork chops
Diana Rattray

Creole seasonings, tomatoes, and complementary vegetables add flavor to these easy skillet pork chops. They make a tasty meal with baked potatoes or rice.

Prep Time: 12 minutes
Cook Time: 40 minutes
Total Time: 52 minutes



  1. In a wide, shallow bowl, combine the flour and Creole or Cajun seasoning. Dredge the pork chops to coat both sides; set aside.
  2. Heat the olive oil in a large skillet over medium heat. Add the sliced onion, celery, and bell pepper. Cook, stirring, until onion is translucent. Remove the vegetables to a plate and set aside.
  3. Add the pork chops to the skillet and brown for about 3 to 4 minutes on each side. Return the vegetables to the skillet along with the garlic, wine, and tomatoes.
  4. Bring to a boil. Cover, reduce heat to low, and continue cooking at a simmer for 30 minutes, or until chops are tender.

Makes 4 to 6 Servings

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