The unique pizza is made without red pizza sauce. The Parmesan cheese sauce is topped with diced cooked ham, spinach, sliced mushrooms, and sliced grape tomatoes. This is a delicious pizza, and it’s a great alternative to the typical pizza with red sauce. You can use a homemade pizza crust or ready-made store-bought crust.
PrintHam and Spinach Pizza
Take a break from the typical red sauce pizza and try this delicious ham and spinach pizza with a tasty Parmesan cheese sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Pizza, Ham, Spinach
- Method: Bake
Ingredients
Scale
Parmesan Cheese Sauce
Pizza and Assembly
Instructions
- Heat the oven to 450 F.
- Melt the butter in a saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the flour and cook for 2 minutes, stirring constantly. Gradually add the milk, salt, and pepper. Stir to blend and add the minced basil. Add the Parmesan cheese and continue cooking until thickened, stirring constantly. Set aside.
- Heat the olive oil in a skillet over medium heat. Add the sliced mushrooms and spinach and cook until the mushrooms are tender and spinach is wilted.
- Spread Parmesan sauce on the pizza crust. Top with the mushrooms and garlic, and then add the sliced red onion, ham, sliced tomatoes.
- Combine the mozzarella and cheddar cheese and then sprinkle it evenly over the toppings.
- Bake for about 12 to 15 minutes, or until the crust is browned and the topping is bubbling.
