Chocolate Chunk Cookies

by , April 15, 2017
chocolate chunk cake
Diana Rattray

These chocolate chunk cookies are delicious drop cookies made with lots of butter and a combination of brown and granulated sugars. Use chocolate chips or a combination of white chocolate and chocolate chips in the cookies.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes



  1. Heat oven to 375 F.
  2. Grease baking sheets or line with parchment paper.
  3. In a mixing bowl with an electric mixer, cream butter and sugars until light and fluffy, about 3 to 4 minutes.
  4. Beat in the egg and vanilla until well blended.
  5. In a medium bowl, combine the flour, salt, baking powder, and soda. Stir or whisk to blend thoroughly.
  6. With the mixer on low speed, add the flour mixture and mix until well blended. Fold the chocolate chunks into the batter.
  7. Drop by heaping teaspoon or small cookie scoop onto the prepared baking sheets, leaving about 2 inches between cookies.
  8. Bake for 10 to 12 minutes, or until the cookies are set and lightly browned around edges.
  9. Makes 4 to 5 dozen cookies, depending on size.

60 Servings

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