Easy Skillet Chicken Breast With Tomatoes

by , September 27, 2017
chicken with tomatoes
Photo by Diana Rattray

Fresh mushrooms and tomatoes make these chicken breasts flavorful. The sauce is seasoned with minced garlic and some dry white wine.

Related: Easy Chicken Breasts With Creamy Wine Sauce
Top 24 Easy Chicken Recipes

Prep Time: 10 minutes
Cook Time: 21 minutes
Total Time: 31 minutes



  1. Pat the chicken breasts dry with paper towels. Pound between sheets of plastic wrap to an even thickness.
  2. Combine 4 tablespoons flour with 1/2 teaspoon salt and the pepper. Dredge chicken breasts to coat.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken to the hot oil and brown for about 3 minutes on each side. Add sliced mushrooms and sauté for 1 minute longer.
  4. Meanwhile, in a small bowl, combine the garlic, tomatoes, wine, and chicken broth; stir in the remaining 2 tablespoons of flour until well blended. Pour the mixture over the chicken and mushrooms; stir to combine and bring to a simmer. Reduce heat to low and simmer for about 12 to 15 minutes, or until the chicken is thoroughly cooked.
  5. Serve the chicken with the sauce.

Makes 4 servings.


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