Basic Fluffy Blueberry Pancakes

by , May 8, 2017
blueberry pancakes on the griddle
Diana Rattray

These fluffy blueberry pancakes make a great start to any day. It's a great way to use fresh blueberries, too!

Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes



  1. In a small glass or stainless steel bowl with an electric mixer, beat egg whites until stiff; set aside.
  2. In a separate bowl, sift together flour, baking powder, sugar and salt.
  3. In a mixing bowl with an electric mixer, beat the egg yolks; add milk, buttermilk, and melted butter.
  4. Grease a skillet or griddle and place it over medium heat.
  5. Stir the egg mixture into dry ingredients; mix until batter is smooth and then fold in the blueberries.
  6. Fold in beaten egg whites until blended. If batter is too thick, add a little more milk.
  7. Cook on the hot greased griddle until bubbles are popping over the top and the edges appear dry. Flip over and brown the other side.

Makes About 1 Dozen Pancakes

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