Basic Breakfast Egg Casserole With Sausage

by , September 9, 2017
breakfast casserole
Photo by Diana Rattray

This easy casserole is the perfect weekend or holiday morning breakfast. The eggs, cheese, and sausage make it a complete meal. Serve it with fresh sliced tomatoes or some fresh berries or warm fruit. It would be great with hash browns as well.

Related: Individual Breakfast Casseroles

Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes



  1. Crumble the sausage into a large skillet and place it over medium heat. Cook the sausage until no longer pink, stirring frequently. Drain well.
  2. In a large bowl, whisk the eggs with the milk, ground mustard, salt, pepper, paprika, and nutmeg. Add the drained sausage, bread cubes, and shredded cheese.
  3. Transfer the mixture to a 1 1/2-quart baking dish. Cover the baking dish and refrigerate overnight.
  4. Remove the casserole from the refrigerator about 1/2 hour before baking.
  5. Preheat the oven to 325 F.
  6. Bake for about 1 hour to 1 hour and 10 minutes, or until the casserole is set. A knife inserted into the center of the custard should come out clean.

Makes 6 servings.


See Also
Basic Scrambled Eggs With Bacon
Breakfast Souffle With Sausages

Site Search

Privacy Policy |About