Asparagus and Tomato Skillet
by , Updated April 4, 2017
Asparagus and tomatoes are cooked with onion and a little bacon and a tangy sauce mixture. This is a nice asparagus dish to make for a spring side dish.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
- Fry the bacon until crisp and then drain on paper towels; crumble and set aside.
- Saute onion in bacon drippings until tender.
- Add the crumbled bacon, vinegar, water, sugar, and salt. Bring to a boil over medium-high heat. Add asparagus. Reduce heat to medium; cover and cook 5 minutes, or just until the asparagus is almost tender.
- Cut tomatoes into eight wedges. Add to skillet and cook, covered, for 3 to 5 minutes.
Serves 4 to 6.
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