by Updated April 23, 2017,
Use this lemon sauce to top gingerbread, bread pudding, or pound cake.
Photo Credit: Diana Rattray
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
- In a saucepan, combine sugar, cornstarch and salt. Stir in 1/2 cup water and cook over medium low heat, stirring constantly, until mixture boils.
- Remove from heat and add remaining ingredients.
- Stir until butter is melted and mixture is well blended.
- Serve with gingerbread, bread pudding or other desserts.
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