Fried Potato Cakes


by , Updated April 21, 2017

potato patties
Photo by Diana Rattray

These basic potato cakes or pancakes are made with an egg, grated onion, and potatoes, along with seasonings.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients:




Instructions:

  1. Shred the potatoes into a large bowl.
  2. Beat egg; add flour, salt, pepper, and onion. Stir lightly into the shredded potatoes.
  3. Drop mixture by spoonfuls onto a hot greased skillet.
  4. Brown the potato cakes on both sides. Serve immediately.

Serves 4

Calories per serving: 109

Printer-Friendly Copy of this Recipe



More Potato Recipes and Related
Basic Mashed Potatoes
Colorado Potatoes
Garlic Roasted Potatoes
Classic Scalloped Potatoes


Site Search








Privacy Policy |About
©2017 Classic-Recipes.com