Pineapple Chess Pie

by , Updated April 11, 2017
pineapple pie
Diana Rattray

This flavorful pineapple pie is made with eggs, pineapple, sour cream, and other ingredients. This pie is baked in a pastry pie shell.

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 20 minutes


  1. Heat the oven to 425 F.
  2. Line the unbaked pie shell with foil or parchment paper and add pie weights or dried beans.
  3. Bake pie shell at 425 F for 7 minutes. Remove from oven and remove the pie weights and foil or paper. Reduce the oven temperature to 325 F.
  4. Drain pineapple; sprinkle with the flour.
  5. In a bowl with an electric mixer, cream butter with sugars, vanilla, and salt, until light and fluffy. Beat in eggs, one at a time, beating until mixture is smooth. Stir in sour cream and pineapple.
  6. Turn the filling mixture into the partially baked pie shell, mounding in center.
  7. Bake at 325 F for 50 to 60 minutes, until set and browned.
  8. Remove and cool thoroughly.
  9. Garnish with whipped cream to serve.

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