Hot Dog and Potato Bake

by , Updated April 20, 2017
print Looking for an easy family meal that's easy on the budget? This easy dish is an old-fashioned family casserole, made with sliced potatoes, cream of mushroom soup, and hot dogs.

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes


  1. Heat the oven to 350 F.
  2. Cut hot dogs lengthwise into quarters then crosswise into thirds.
  3. In a small bowl, combine soup, milk, and salt; stir to blend.
  4. Butter a 2-quart casserole; add sliced potatoes and hot dog pieces. Toss to combine. Add soup mixture.
  5. Cover and bake for 1 hour and 15 minutes, until potatoes are tender. Garnish with chopped parsley, if desired.

Serves 6

Calories per serving: 372


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