Easy Turtle Candies

by , Updated April 19, 2018

Diana Rattray

This easy candy is made with caramels, pecan halves, and chocolate bars. The perfect weekend treat!

Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes


  1. Heat the oven to 300 F.
  2. On a greased or parchment paper-lined baking sheet, arrange pecans in clusters of 3 halves about 2 inches apart.
  3. Top each cluster of pecans with a slightly flattened caramel.
  4. Bake for 6 to 8 minutes, or until caramels soften. Remove to waxed paper.
  5. Flatten caramels more with a spatula.
  6. While caramels are still warm, top each with a section of chocolate. Spread chocolate a bit when it melts.
  7. Refrigerate turtles for a few minutes to harden candies.


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