Peach Betty Dessert

by , Updated April 17, 2017
print Use day old bread or an Italian bread to make this delicious dessert.

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes


  1. Heat the oven to 325 F.
  2. Toss crumbs with melted butter.
  3. Toss peaches with mixture of water, lemon juice, lemon peel, and sugar.
  4. In a greased baking dish, alternate layers of bread crumbs and peaches, starting and ending with a layer of crumbs.
  5. Cover and bake for 55 to 65 minutes.
  6. Serve with whipped cream or vanilla ice cream.

Serves 8

Calories per serving: 196


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