Coconut Carrot Bread

by , Updated April 11, 2017
carrot bread
Diana Rattray

This carrot bread gets extra flavor from coconut and raisins. Feel free to add 1/2 cup of chopped nuts to this recipe and/or leave out the raisins.

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes


  1. Heat the oven to 350 F.
  2. Mix flour with sugar, baking soda, cinnamon, and salt. Add eggs, oil, and vanilla; blend well.
  3. Stir in the carrots and raisins.
  4. Pour batter into a greased and floured 9-by-5-by-3-inch loaf pan. Bake for 1 hour and 15 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
  5. Cool thoroughly on rack before slicing.

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