Chocolate Squares With Chocolate Pecan Frosting


by , Updated April 10, 2017
print These chocolate squares are made with a sour cream brownie batter and they're topped with chocolate frosting and pecans.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Frosting
Instructions:

  1. Heat the oven to 375 F.
  2. In a bowl, stir together flour and sugar.
  3. In a saucepan, combine water, 1/2 cup butter, and 1 1/2 ounces chocolate. Bring to a boil; remove from heat and stir in the flour and sugar mixture. Add eggs, sour cream, soda, and salt; blend well.
  4. Pour mixture into a greased and floured 10-by-15-by-1-inch jelly roll pan.
  5. Bake for 20 to 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
  6. For frosting, combine 1/2 cup butter, milk, and chocolate in a saucepan. Bring to a boil; remove from heat. Add powdered sugar and beat until smooth. Stir in vanilla. Frost chocolate squares while warm; sprinkle with chopped pecans. Cool and cut into squares.
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