Chicken Macaroni Casserole
Cream of mushroom soup makes this chicken and pasta casserole quick and easy to prepare. Feel free to use cream of chicken or cream of celery soup if you don't care for mushrooms.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
- Heat the oven to 400 F.
- Cook macaroni in boiling salted water as package directs, until macaroni is tender. Drain thoroughly.
- Combine the hot drained macaroni with remaining ingredients, reserving enough cheese to sprinkle on top.
- Spoon into a greased 2-quart casserole and bake for about 20 minutes.
Serves 4Calories per serving: 378