Chocolate Malt Bars

by , Updated April 7, 2017
print These tasty bars are made with chocolate, malted milk powder, and pecans, and they're iced with a chocolate malted milk powder frosting.

Prep Time: 20 Minutes
Cook Time: 25 Minutes
Total Time: 45 minutes


  1. Heat the oven to 350 F.
  2. Cream together the butter, sugar, and vanilla until fluffy; beat in eggs. Blend in cooled chocolate.
  3. Sift together flour, malted milk powder, baking powder, and salt.
  4. Add dry ingredients to the creamed mixture, stirring to blend well.
  5. Fold in chopped pecans or walnuts. Spread in a greased and floured 8-inch square baking pan.
  6. Bake for 20 to 25 minutes.
  7. Cool and frost with Chocolate Malt Frosting.
  8. For frosting, cream 2 tablespoons butter with 1/4 cup chocolate flavored malted milk powder and salt. Slowly beat in confectioners' sugar and just enough half-and-half to make frosting a good spreading consistency.
Makes 16 malted milk bars.


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