Hot and Spicy Hunan Chicken

by , Updated April 3, 2017
hunan chicken
Diana Rattray

This Hunan style chicken is made with hot peppers and a flavorful spiced sauce.

Prep Time: 30 minutes
Marinate: 20 minutes
Cook Time: 10 minutes
Total Time: 60 minutes

Marinade Ingredients:


  1. Marinate chicken for 20 minutes in ginger, sherry, soy sauce mixture.
  2. Cut green onions and hot peppers diagonally into 1-inch pieces.
  3. Mix chicken broth, 1 tablespoon soy sauce, wine vinegar, sugar, salt and the anise pepper.
  4. Heat oil. Add scallion, and stir fry for a few minutes. Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for about 2 minutes longer. Add chicken broth mixture, mix well. Cook over low heat until chicken pieces are tender. Add cornstarch to thicken.
  5. Serve with hot cooked rice.

Serves 6

Calories per serving: 395
Fat per serving: 23.9g


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