Baked Sauerkraut and Pork Chops
by Updated March 31, 2017,
This classic mixture of pork chops, apples, sauerkraut, and brown sugar is a simple but satisfying meal. It is easy to prepare and pop in the oven.
Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 60 minutes
- Heat the oven to 350 F.
- In a bowl, combine the sauerkraut, apples, and brown sugar; stir to blend ingredients. Transfer to a 9-by-13-by-2-inch baking pan or 2 1/2-quart shallow casserole.
- Place the pork chops on the sauerkraut mixture and sprinkle with salt. Cover and bake for 1 1/2 hours. Remove cover the last 15 minutes to brown.
Calories per serving: 362
Fat per serving: 20.2g
Printer-Friendly Copy of this Recipe