This basic vanilla pudding is jazzed up with toasted coconut for a delicious everyday dessert.
*To toast the coconut, put the coconut flakes or shavings in a dry skillet. Place the skillet over medium heat and cook until lightly browned, stirring constantly. Remove the coconut to a plate to cool.
Find it online: https://classic-recipes.com/vanilla-pudding-toasted-coconut/