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Creole Pork Chops With Tomatoes

a plate with creole style pork chops and tomatoes
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This recipe for Creole pork chops with tomatoes features a seasoned tomato mixture featuring bell peppers, celery, and onions.

Ingredients

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  • 4 pork chops, about 1/2 to 3/4 inch thick
  • 2 tablespoons olive oil
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons Creole or Cajun seasoning
  • 1 medium onion, sliced
  • 2 ribs celery, sliced
  • 1/4 cup diced bell pepper, green or red
  • 2 small cloves garlic, finely minced
  • 1/2 cup dry white wine
  • 1 can (14.5 ounces) diced tomatoes, regular or fire-roasted

Instructions

  1. combine the flour and Creole or Cajun seasoning in a wide, shallow bowl. Dredge the pork chops to coat both sides; set aside.
  2. Heat the olive oil in a large skillet over medium heat. Add the sliced onion, celery, and bell pepper. Cook, stirring, until the onion is translucent. Remove the vegetables to a plate and set aside.
  3. Add the pork chops to the skillet and brown for about 3 to 4 minutes on each side. Return the vegetables to the skillet along with the garlic, wine, and tomatoes.
  4. Bring to a boil. Cover, reduce heat to low, and continue cooking at a simmer for 30 minutes or until chops are tender.

Find it online: https://classic-recipes.com/tomato-pork-chops-recipe/