Name: Tartar Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Quick & Easy
Ingredients: 1/2 cup mayonnaise; 2 tablespoons finely chopped cornichons (or more if you love extra tang); 1 tablespoon finely chopped capers; 1 teaspoon Dijon mustard; 1/4 teaspoon whole grain mustard, optional; 1 teaspoon fresh lemon juice; 1 teaspoon finely chopped fresh dill or parsley; 1/4 teaspoon garlic powder (or a tiny bit of minced fresh garlic); Pinch of salt and freshly ground black pepper, to taste

Tartar Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This homemade tartar sauce is creamy, tangy, and way better than anything from a jar! Made with mayo, lemon, cornichons, and capers, it comes together in minutes and pairs perfectly with fried fish, seafood, or sandwiches.

Author: Diana Rattray
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 to 6 servings 1x
Category: Sauces and Seasonings
Method: Mix
Cuisine: Quick & Easy

Ingredients

Scale

1/2 cup mayonnaise
2 tablespoons finely chopped cornichons (or more if you love extra tang)
1 tablespoon finely chopped capers
1 teaspoon Dijon mustard
1/4 teaspoon whole grain mustard, optional
1 teaspoon fresh lemon juice
1 teaspoon finely chopped fresh dill or parsley
1/4 teaspoon garlic powder (or a tiny bit of minced fresh garlic)
Pinch of salt and freshly ground black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Combine ingredients – In a bowl, combine the mayo, chopped cornichons, capers, mustard, lemon juice, parsley (or dill), and garlic powder.
Stir and taste – Adjust the seasonings with more lemon juice, mustard, or salt and pepper as needed.
Chill and serve – Refrigerate the covered tartar sauce for at least 15 to 30 minutes before serving.

Find it online: https://classic-recipes.com/tartar-sauce/