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Sweet Potato Casserole for Two

Sweet potato casserole for two prep: baked sweet potato casserole with browned marshmallows, ready to serve.

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Enjoy the perfect sweet potato casserole for two. Creamy, sweet, and topped with gooey marshmallows, it’s a cozy dish for any occasion.

Ingredients

Scale
  • 2 cups cooked sweet potatoes
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoons ground nutmeg
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 3 tablespoons milk
  • 1/4 cup chopped pecans
  • 1/2 cup miniature marshmallows

Instructions

  1. Prepare the Oven and Pan: Preheat the oven to 350°F and butter a small baking dish (about 1 1/4 to 1 1/2-quart size).
    Small 20-ounce baking dish for sweet potato casserole for two.
  2. Prepare the Filling: Mash the sweet potatoes in a large bowl. Add the brown sugar, cinnamon, nutmeg, sea salt, and vanilla; mix well. Add the egg and milk and mix until well blended. Spread the filling in the baking dish.
    Sweet potato casserole for two prep: in the baking pan with pecans, ready to bake.
  3. Bake: Transfer to the oven and bake for 15 minutes. Remove the casserole to a rack and top with marshmallows.
    Sweet potato casserole for two prep: marshmallows are added to the partially baked casserole.
  4. Brown the Marshmallows: Return the casserole to the oven and continue baking for 10 minutes or until the marshmallows are puffed and browned.
    Sweet potato casserole for two with marshmallows.

Equipment

Nutrition