Tender steak Diane with flavorful pan juices. Experience pan-seared steak with butter, mustard, shallots, and Worcestershire sauce for an unforgettable dinner. Try it with mushrooms for extra flavor!
Note: The USDA recommends beef steaks and roasts be cooked to a minimum temperature of 145 F (ground beef, 160 F).
Find it online: https://classic-recipes.com/steak-diane-recipe/